The flavors of Asia in a gently simmered lentil soup, the perfect blend of aromas. Curry, turmeric and cumin, with a touch of coriander and a whole red chili for a little heat.

You will need:
  • 8 to 10 cups (2 to 2.5L) of water
  • 2 tablespoons (30 ml) of oil
  • 4 garlic cloves, finely chopped
  • 1 onion cut into thin strips
  • Salt and pepper to taste

  • In a 5L soup pot, heat the oil and caramelize the onions
  • Add garlic and cook for less than a minute
  • Add the water and the contents of the jar into the caramelized onions and garlic
  • Add salt and pepper to taste
  • Simmer 1 to 1.5 hours (until the lentils are tender)

Makes about 12 servings


Green lentils, red lentils, curcuma, curry powder, coriander, ginger, cumin, kaffir lime leaves.

Proudly made in Canada.

Curry lentil soup

  • Product Code: Soupe Lentilles Cari
  • Availability: In Stock
  • $10.50

Tags: soup-lentils-curry-curcuma-healthy

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