The light flour and brown sugar create the sweetness, but it's the coconut that provides the crunch. Letting a dark chocolate chip melt in your mouth while drinking a cappuccino: too good.

You will need
  • 1/3 cup of canola oil or melted butter 
  • 1 egg
  • 3 tablespoons of water

Preparation:
  • Preheat the oven to 375 ° F (190 ° C)
  • Empty the contents of the jar into a bowl and add the extra ingredients
  • Mix all the ingredients together until homogeneous
  • Spoon about 18 heaping tablespoonsful of dough onto each prepared sheet, spacing them 1" apart
  • Bake for 8 to 10 minutes 

Makes about 18 cookies

Ingredients
White flour, golden brown sugar, oat flakes, grated coconut, chocolate chips, baking powder without aluminum, fine table salt.

Dark chocolate and coconut cookies

  • Product Code: Biscuits Noix Coco
  • Availability: In Stock
  • $11.00


Visa MasterCard